Ingredients: 1 cup Sunflower Oil, 2 cups mixed vegetables, 2 tbsp soy sauce.
Instructions: Stir-fry the vegetables with oil and soy sauce, serve hot.
Ingredients: 1/2 cup Mustard Oil, chicken breasts, 1 tsp ginger-garlic paste.
Instructions: Marinate chicken with mustard oil and spices, cook until tender.